Summer Crockpot Recipes With Ground Beef Casserole

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Summer Crockpot Recipes With Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things.

Ingredients

1-1/2 to 2 pounds ground beef
1 - 10.5 oz. can cream of condensed mushroom soup
1 - 10.5 oz. can cream of cheddar cheese soup
3 cups cubed frozen potatoes
1 cup shredded cheddar cheese (divided)
Salt and pepper to taste

Instructions

Preheat oven to 350-degrees

1. Cook the ground beef, drain the grease, and add to a large mixing bowl.
2. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
3. Add the frozen cubed potatoes to the bowl.
4. Add 1/2 cup of the shredded cheddar cheese to the bowl.
5. Add a pinch of salt and pepper and mix everything together.
6. Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
7. Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.

Notes

Nutrition information based on 2 pounds of ground beef.

Nutrition Information:
YIELD: 12
SERVING SIZE: 1 serving
Amount Per Serving: CALORIES: 323TOTAL FAT: 8gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 78mgSODIUM: 214mgCARBOHYDRATES: 32.5gFIBER: 4gSUGAR: 0gPROTEIN: 27.4g

source : backtomysouthernroots. com/5-ingredient-ground-beef-casserole/

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