Prep time: 120 mins
Cook time: 20 mins
Total time: 2 hours 20 mins
RED VELVET VALENTINES CINNAMON ROOLS – Perfect Valentine's Day breakfast idea! They are filled with cinnamon sugar, topped with cream cheese and sprinkled with love!
INGREDIENTS
For red velvet dough:
1 package red velvet cake mix, regular size1 package (1/4 ounce) active dry yeast
2 ½ to 3 cups all-purpose flour
1¼ cups warm water
For filling:
¼ cup butter, melted1 tablespoon ground cinnamon
½ cup brown sugar
For topping:
4 ounce cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup butter, softened
Valentine's sprinkle, optional
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup butter, softened
Valentine's sprinkle, optional
300x600
INSTRUCTIONS
To make red velvet dough:
- In a large bowl, combine red velvet cake mix, yeast and 1 cup flour
- Add warm water and beat on medium speed 2 to 3 minutes
- Add additional flour and knead with a stand mixer or by hand to form a soft dough
- Spray a large bowl with non-stick cooking spray and place dough inside
- Cover the bowl with plastic wrap and let the dough rest in a warm place for an hour until doubled in size
To make filling:
- In a small bowl, mix brown sugar and cinnamon, set aside
- After dough has risen place dough on a lightly floured surface and roll out into a large rectangle about ¼ "thick
- Spread melted butter over the dough and sprinkle with brown sugar mixture
- Start from the farthest edge and carefully roll the dough into a log
- Using a sharp knife, cut into 12 equal pieces
- Place cinnamon rolls in a 9x13-inch baking dish with parchment paper
- Cover with kitchen towel and let rise for another 1 hour
- Preheat oven to 350°.
- Bake 15-20 minutes or until lightly browned
To make topping:
- In a small bowl, beat cream cheese and butter until fluffy
- Add powdered sugar and vanilla extract and mix until combined
- Spread topping over warm rolls
- Sprinkle with Valentines sprinkles
source : yummiestfood. com/red-velvet-valentines-cinnamon-rools/
