300x600
Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury Cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
*Percent Daily Values are based on a 2,000 calorie diet.
- Prep10 MIN
- Total25 MIN
- Ingredients1
- Servings8
Ingredients
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
Steps
- Prevent your screen from going dark while you cook.
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
- Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
source : pillsbury.com/recipes/sweetheart-cinnamon-rolls/85e98840-338f-47f4-86b2-cf60e8c8ffa5?pp=1
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
