300x600
Prep time
Cook time
Total time
Corey: Corey Valley
Serves: 8
Ingredients
- 8 medium potatoes
- 6 Tablespoons of butter
- 1 Tablespoon salt
- ½ teaspoon ground pepper
- 1 cup sour cream
- ½ cup milk
- 1 Tablespoon diced chives
- 8 slices of bacon, cooked and divided
- 2 cups shredded sharp cheddar cheese, divided
Instructions
- First bake or microwave potatoes. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato setting or see see microwave directions here. Once potatoes are done, let cool for about 10 minutes.
- Next preheat oven to 350 degrees. Cut cooked potatoes in half and scoop pulp into a large bowl.
- Add in butter, salt pepper, sour cream, chives and ½ of your cooked bacon, diced. Mix together with a potato masher until well combined creamy.
- Next a stir in 1 cup of shredded cheese and stir until combined.
- Place potato mixture in to a 9x11 baking dish, and top with remaining cheese and bacon. Bake COVERED for 25 minutes.
credit : https://www. familyfreshmealscom/2014/12/easy-twice-baked-potato-casserole.html
