Copycat Cinnabon Rolls Using Pudding Mix

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Recipe Of Copycat Cinnabon Rolls Using Pudding Mix

serves/makes: 12
ready in: 2-5 hours
Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at home!

you can also try this : Copycat Cinnabon Cinnamon Rolls Recipe

ingredients

1/2 cup warm water
2 packages active dry yeast
2 tablespoons sugar
1 package (3.5 ounce size) instant vanilla pudding mix
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon salt
8 cups flour
1/2 cup butter, melted

Topping
2 cups brown sugar, packed
2 tablespoons cinnamon

Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
1 tablespoon milk

directions

In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. Yeast should bubble. In large bowl, make pudding mix according to package directions. Mix until slightly thickened. Add butter, eggs, salt; mix well. Add yeast. Blend. Gradually add flour and knead until smooth.

Place in large greased bowl. Cover and let rise in warm draft free place until double in size, about 1 hour. Punch down and let rise again, about 45 minutes. On lightly floured surface, roll out to 34" x 21" rectangle. Spread 1/2 c melted butter over surface.

In small bowl, mix topping (brown sugar and cinnamon). Sprinkle over top of dough. Starting at the long edge of the dough, roll up very tightly. With a knife, put a notch every 2 inches. With string or thread place under roll by notch and cross cross over to cut roll.

Place 4 rolls each into 8 or 9-inch square baking pans, 2" apart. Cover and let rise in warm draft free place until double. Bake at 350 degrees F for 15-20 minutes, remove when golden brown.

Combine all frosting ingredients and mix until smooth. Spread on warm rolls. Serve warm.

source : https://www.cdkitchen.com/recipes/recs/354/Cinnabon_Rolls1576.shtml

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