Pumpkin Spice Latte Without Coffee Recipe

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Prep Time
10 mins
Total Time
10 mins
Servings: 4 -6 lattes, depending on the size
Author: Chelsea

Ingredients
  • 1 CUP canned pumpkin not an entire can
  • 1/2 cup brown sugar lightly packed
  • 1 teaspoon cinnamon*
  • Pinch of each: nutmeg and ground cloves
  • 1 tablespoon vanilla extract
  • 4 cups whole milk
  • Serve with: International Delight Pumpkin Spice Coffee Creamer, spray whipped topping, homemade caramel sauce
Instructions
  1. In a large sauce pan over medium heat, add in the pumpkin, sugar, cinnamon, nutmeg, and cloves.
  2. Stir until well combined. Add in the vanilla and stir.
  3. Add in the whole milk and then whisk until well combined and warmed.
  4. Heat only til the drink is simmering and do not boil.
  5. Use an immersion blender to blend up the mixture and add some froth OR very carefully transfer the mixture to a blender and pulse a few times to get that good frothy texture.
  6. Pour into glasses and add coffee creamer for an extra punch of pumpkin flavor, whipped topping, and caramel sauce to taste.
  7. Enjoy immediately.
  8. Save leftovers in the fridge for up to 1 week.
Recipe Notes
*This definitely has a strong cinnamon flavor so scale the seasonings down (or up if you like a lot) to personal preference.

source : https://www.chelseasmessyapron.com/kid-friendly-pumpkin-spice-latte-no-coffee/
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