300x600
Peanut Butter Hot Chocolate

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 cup
Calories 318 kcal
Ingredients
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (7g) cocoa powder
- 1 tablespoon water
- 1 cup milk any percentage
- 1 heaping tablespoon peanut butter not natural peanut butter
Optional Toppings
- Whipped cream
- Peanut butter sauce
Instructions
- In a small saucepan, combine sugar, cocoa powder, and water. Heat over medium heat and stir until sugar and cocoa powder dissolve.
- Add milk and peanut butter and stir. Heat, stirring occasionally, until milk begins to steam and peanut butter is completely dissolved.
- Pour into an 8-ounce mug, top with optional whipped cream and peanut butter sauce if desired and enjoy.
Recipe Notes
Approximate nutritional information is for Peanut Butter Hot Chocolate only.
To make peanut butter sauce, combine 2 tablespoons corn syrup and 1 tablespoon peanut butter in a small microwave-safe bowl. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Carefully remove from microwave and stir until completely mixed and smooth.
article review from : https://bakingmischief.com/2018/11/30/peanut-butter-hot-chocolate/
article review from : https://bakingmischief.com/2018/11/30/peanut-butter-hot-chocolate/