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Oreo Stuffed Chocolate Chip Cookies
The only thing that could possibly be better than a good chocolate chip cookie is one that's been stuffed with an Oreo cookie! These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside.
![An Oreo Cookie being sandwiched between two pieces of cookie dough](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-1-of-1.jpg)
![An Oreo Stuffed Cookie with a bite taken out, showing the cookie interior](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-3-of-9.jpg)
![Two Oreo stuffed chocolate chip cookies stacked on top each other](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-7-of-9.jpg)
![An Oreo Cookie being sandwiched between two pieces of cookie dough](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-1-of-1.jpg)
![An Oreo Stuffed Cookie with a bite taken out, showing the cookie interior](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-3-of-9.jpg)
![Two Oreo stuffed chocolate chip cookies stacked on top each other](https://i2.wp.com/www.sugarspunrun.com/wp-content/uploads/2018/02/Oreo-Stuffed-Chocolate-Chip-Cookies-7-of-9.jpg)
Ingredients
- 1 cup unsalted butter softened to room temperature (226g)
- 1/2 cup sugar (100g)
- 1 cup brown sugar tightly packed (200g)
- 2 large eggs room temperature
- 1 teaspoon vanilla extract (5ml)
- 3 cups all-purpose flour (380g)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup semisweet chocolate chips divided (255g)
- 20 Oreo Cookies divided
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oq82DUw9dOv22QsW3acYk2Qx21HR-Jnvqgz97RhbmnPEnzf4KUatGah7bsfUj6sGOVhaDxrmtsU8C-3ZinPw-BPhioAmaRfy9n-tpAMcfZ0VNBGIRbEhiFoDEyXmI1aXakjW97W27a8/s1600/Olive+Green+Photo+Wedding+Pinterest+Graphic+%25282%2529.png)
Instructions
- In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl.
- Add eggs and vanilla extract. Beat until well-combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet, stirring until well-combined.
- Fold in 1 cup of chocolate chips, reserve remaining 1/2 for later.
- Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces. Use a spatula to fold cookie bits into dough.
- Cover dough and chill in refrigerator for 15-30 minutes.
- Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie. Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed). Repeat with remaining Oreo cookies.
- Place dough on a wax paper lined plate and freeze for 20-30 minutes. Meanwhile, preheat oven to 375F (190C).
- Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes,
- Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
- Allow to cool before enjoying.
source : https://sugarspunrun.com/oreo-stuffed-chocolate-chip-cookies/