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Ingredients Needed For Meatballs and Onion Gravy
cooking recipes for dinner easy families
1 Lb Ground Beef
¼ Cup Breadcrumbs
1 Large Egg
2 Tablespoons Whole Milk
1 teaspoon Worcestershire Sauce
1 teaspoon Dried Italian Seasoning
1 teaspoon Salt
½ teaspoon Pepper
4 Vidalia Onions – peeled, sliced
2 Tablespoons Butter
4 Tablespoons Flour
1 Cup Beef Broth
1 teaspoon Worcestershire Sauce
1 Cup+ Water
Salt/Pepper
How To Make Meatballs In Gravy
- Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. Mix until just combined, do not over-mix. Roll into 15 meatballs.
- Drizzle oil into a large pan (preferably a pan with high sides) over medium/high heat. Place meatballs into pan ensuring not to overcrowd. Brown all sides and transfer to a plate, set aside.
- Add sliced Vidalia Onions to the pan with remaining meatball grease. Saute 5-10 minutes or until onions are tender.
- Add butter to pan then begin sprinkling flour one tablespoon at a time, stirring between each addition.
- Slowly pour in broth, worcestershire sauce and water while stirring. Bring to a simmer then reduce heat to medium/low.
- Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time.
- Salt and pepper to taste. Serve topped with fresh parsley over mashed potatoes, rice or noodles.
