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Italian Sausage and White Bean Soup:
*Prep Time: 15 min *Cook Time: 20-30 min *Servings: 6-8





Ingredients:
source : https://www.simplyscratch.com/2016/12/italian-sausage-white-bean-soup.html

*Prep Time: 15 min *Cook Time: 20-30 min *Servings: 6-8

Ingredients:

- 1 lb Italian Sausage
- 1 Onion, diced
- 4-6 Cloves, minced
- 1 15 oz can on Cannellini Beans, drained and rinsed
- 1 28 oz can of Diced Tomatoes
- 1 tsp Dried Basil
- 1 tsp Italian Seasoning
- 6 c Chicken Broth
- 1/2 c Elbow Macaroni, uncooked
- 1 6 oz package of Baby Spinach
- 1/3 c Grated Parmesan
- Salt and Pepper, to taste
Directions:
- Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
- Add the Italian sausage to the pot and cook until brown and no longer pink.
- Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.
- Next add the basil and Italian seasoning, chicken broth, beans, and tomatoes. Bring to a simmer and cook for 10-15 minutes.
- Add the macaroni and simmer for another 8 minutes.
- Add the spinach, grated parmesan, and taste for seasoning.
- Serve and Enjoy!
