GLUTEN-FREE CHIP AND GUACAMOLE BITES

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GLUTEN-FREE CHIP AND GUACAMOLE BITES
More fun than just a bowl of chips and guac, these chip and guacamole bites are yummy and are an appetizer that the gluten-free folks can enjoy too! You can make as many or few of these as you'd like for the size of group you are feeding

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Making chip and guacamole bites on rimmed pan
Chips and Guacamole Bites gluten-free appetizer recipe.

PREP TIME20 minutes
TOTAL TIME20 minutes

INGREDIENTS

  • 1 bag Tostitos scoops chips
  • 1 batch guacamole
  • 1 pint cherry tomatoes or grape tomatoes, sliced
  • 1 bunch fresh cilantro
  • optional: shredded cheese

INSTRUCTIONS

  1. On your serving platter, spread out the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as you go!)
  2. Put about 1 rounded teaspoon of guacamole in the center of each scoop chip.
  3. Top each with a slice of tomato.
  4. Sprinkle with a bit of cilantro.

NOTES

Be sure your guacamole has a good amount of lemon or lime juice so that it doesn't turn an unappealing brown color.
While you can use store bought guacamole, I find that is wetter and has more potential for making these soggy. I recommend making homemade guacamole instead. I make this classic guacamole recipe.
While you only need one bag of scoops per one batch of guacamole, I highly recommend you buy 2 bags in case your bag ends up having mostly broken scoops! I've had that happen!
One batch makes about 42 bites. If you want to double this, make another batch of guacamole, buy more bags of chips, but you shouldn't need to buy more tomatoes or cilantro.

SOURCE : https://mygluten-freekitchen.com/gluten-free-chip-guacamole-bites/

Chip and Guacamole Bites with tomatoes
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