DEVILED EGGS | Cooking Recipes Appetizers Ideas

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Nothing better than a smooth deviled egg appetizer! You'll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.

Best Deviled Eggs Recipe - eggs boiling in pot
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 235 kcal
Author Kristyn Merkley

Deviled Eggs

Ingredients

  • 6 eggs
  • 1 tsp mustard
  • 6 TB mayonnaise
  • salt and pepper to taste
  • paprika

Instructions

  1. Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid. 
  2. Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.
  3. Peal and rinse eggs.
  4. Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.

  5. Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve.



    CREDIT : https://lilluna.com/deviled-eggs/






Nutrition Facts
Deviled Egg Recipe
Amount Per Serving
Calories 235Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 254mg85%
Sodium 239mg10%
Potassium 91mg3%
Protein 8g16%
Vitamin A 370IU7%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.


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