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This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a bright, rich sauce that's perfect for sopping up with fresh crusty bread. Plus you can't beat the quick bake time here.
source : https://www.cookingclassy.com/baked-shrimp/
source : https://www.cookingclassy.com/baked-shrimp/
Servings: 4
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Ingredients
- 1 1/4 lbs extra large shrimp, peeled and deveined
- 1/4 cup butter
- 1 Tbsp minced garlic (3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper
- 1/8 tsp Red pepper flakes, or to taste (optional)
- 2 Tbsp minced fresh parsley
Instructions
- Preheat oven to 350 degrees. Place shrimp in baking dish.
- Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
- Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
- Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Nutrition Facts
Baked Shrimp (with Garlic Lemon Butter Sauce)
Amount Per Serving
Calories 248Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 387mg129%
Sodium 353mg15%
Potassium 123mg4%
Carbohydrates 1g0%
Protein 29g58%
Vitamin A 535IU11%
Vitamin C 11.9mg14%
Calcium 215mg22%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer
COURSE: MAIN COURSE
CUISINE: AMERICAN
KEYWORD: BAKED SHRIMP
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