300x600
AVOCADO TUNA SALAD
Tuna layered with avocado and fresh salsa. This avocado tuna salad recipe is a healthy low carb lunch recipe you’re going to love!


INGREDIENTS
- 5 ounces Albacore Tuna, drained
- 1 tablespoon Mayonnaise
- 1 tablespoon Cilantro, fresh
- 2 tablespoon Lime, juiced
- 1 Avocado
- 1/2 cup Pico de Gallo
- 1/8 teaspoon Salt
INSTRUCTIONS
- Drain the tuna in the can.
- In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together
- Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
- On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.

NOTES
Total of 5 Net Carbs per serving.
credit : https://gimmedelicious.com/avocado-tuna-salad/
credit : https://gimmedelicious.com/avocado-tuna-salad/
NUTRITION
serving: 3oz, calories: 316kcal, carbohydrates: 13g, protein: 19g, fat: 22g, saturated fat: 4g, cholesterol: 33mg, sodium: 540mg, potassium: 793mg, fiber: 8g, sugar: 2g, vitamin a: 156iu, vitamin c: 25mg, calcium: 23mg, iron: 2mg