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Air Fryer Banana Bread
Air Fryer Banana Bread is easy to make & takes only 40 minutes. Loaded with nuts & delicious banana flavor, it’s a classic breakfast recipe, simplified.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 slices
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- ½ cup chopped walnuts
SOURCE : https://www.kleinworthco.com/air-fryer-banana-bread/
Instructions
- In a large bowl, whisk together flour, salt, and baking soda.
- Place bananas in a medium bowl and mash until very smooth with a fork or potato masher.
- Whisk in sugar, oil, sour cream, vanilla, and egg, making sure all ingredients are completely smooth.
- Fold into dry ingredients until just combined. Don’t over-mix.
- Gently stir in walnuts if desired.
- Transfer the batter into a non-stick 6- 7” round baking pan and place the pan inside the air fryer basket.
- Bake at 310 degrees for 33 to 37 minutes, or until toothpick test in the middle of the bread is clean.
- Allow to cool in the baking pan on a wire rack for at least 20 minutes before removing.
